Scottish poet Robert Burns
(1759 to 1796) is probably best known, outside of Scotland, for writing "Auld Lang Syne." In Scotland he's known as a fiercely Scottish and incredibly prolific poet and balladeer. Every January 25, or near to it, people all over the world gather together for a Burns Supper, or Burns Night, in honor of the poet, and all things Scottish. The traditional meal is haggis, neeps and tatties, or a boiled mince and oat stuffing (haggis is cognate with hash) with mashed potatoes and turnips, and, in most cases, plenty of Scots whisky (better known to the Gaels as uisge beatha), and recitations and performances of Burns' works. Read more
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